Longhorn Secondary Physical Education, Teacher’s Guide senior 3, is unique, in that it allows a thorough implementation of all course content by the teachers, while using all learner-centered teaching methodologies, which in turn, promote the participation for all, in learning Physical Education through:

• Well-organised topics which are sequentially presented, to allow transition from one concept to the next.
• Demonstrative integration of text and illustrations to boost understanding.
• Numerous indoor and outdoor activities which are investigative.
• Experimentation and demonstration using locally available materials.
• Work-to-do exercises within the activities and at the end.
• Physical Education -related games which make learning Physical Education interesting, and enjoyable for all.
• A user-friendly approach which is well-centred on the learner’s own environment for easier understanding of the concepts.

Longhorn Secondary Physical Education, Teacher’s Guide Senior 3, is detailed and comprehensively covers all the Learning outcomes tabulated in the Senior 3 Physical Education syllabus. The authors are experts in Physical Education, and are classroom teachers, who have taught Physical Education for many years. They have brought their vast experience into play in this book.

Longhorn Secondary Nutrition and Food Technology, Teacher’s Guide senior 3, is unique, in that it allows a thorough implementation of all course content by the teachers, while using all learner-centered teaching methodologies, which in turn, promote the participation for all, in learning Nutrition and Food Technology through:

• Well-organised topics which are sequentially presented, to allow transition from one concept to the next.
• Demonstrative integration of text and illustrations to boost understanding.
• Numerous indoor and outdoor activities which are investigative.
• Experimentation and demonstration using locally available materials.
• Work-to-do exercises within the activities and at the end.
• Nutrition and Food Technology -related games which make learning Nutrition and Food Technology interesting, and enjoyable for all.
• A user-friendly approach which is well-centred on the learner’s own environment for easier understanding of the concepts.

Longhorn Secondary Nutrition and Food Technology, Teacher’s Guide Senior 3, is detailed and comprehensively covers all the Learning outcomes tabulated in the Senior 3 Nutrition and Food Technology syllabus. The authors are experts in Nutrition and Food Technology, and are classroom teachers, who have taught Nutrition and Food Technology for many years. They have brought their vast experience into play in this book.

Longhorn Secondary Nutrition and Food Technology, Learner’s Book senior 4, is unique, in that it allows a thorough implementation of all course content by the learners, while using all learner-centered teaching methodologies, which in turn, promote the participation for all, in learning Nutrition and Food Technology through:

• Well-organised topics which are sequentially presented, to allow transition from one concept to the next.
• Demonstrative integration of text and illustrations to boost understanding.
• Numerous indoor and outdoor activities which are investigative.
• Experimentation and demonstration using locally available materials.
• Work-to-do exercises within the activities and at the end.
• Nutrition and Food Technology -related games which make learning Nutrition and Food Technology interesting, and enjoyable for all.
• A user-friendly approach which is well-centred on the learner’s own environment for easier understanding of the concepts.

Longhorn Secondary Nutrition and Food Technology, Learner’s Book Senior 4, is detailed and comprehensively covers all the Learning outcomes tabulated in the Senior 4 Nutrition and Food Technology syllabus. The authors are experts in Nutrition and Food Technology, and are classroom teachers, who have taught Nutrition and Food Technology for many years. They have brought their vast experience into play in this book.

Longhorn Secondary Nutrition and Food Technology, Learner’s Book senior 2, is unique, in that it allows a thorough implementation of all course content by the learners, while using all learner-centered teaching methodologies, which in turn, promote the participation for all, in learning Nutrition and Food Technology through:

• Well-organised topics which are sequentially presented, to allow transition from one concept to the next.
• Demonstrative integration of text and illustrations to boost understanding.
• Numerous indoor and outdoor activities which are investigative.
• Experimentation and demonstration using locally available materials.
• Work-to-do exercises within the activities and at the end.
• Nutrition and Food Technology-related games which make learning Nutrition and Food Technology interesting, and enjoyable for all.
• A user-friendly approach which is well-centred on the learner’s own environment for easier understanding of the concepts.

Longhorn Secondary Nutrition and Food Technology, Learner’s Book Senior 2, is detailed and comprehensively covers all the Learning outcomes tabulated in the Senior 2 Nutrition and Food Technology syllabus. The authors are experts in Nutrition and Food Technology, and are classroom teachers, who have taught Nutrition and Food Technology for many years. They have brought their vast experience into play in this book.